The plantation is situated on the Apaneca-Ilamatepeq mountain range at 13.91484 latitude and 89.72900 longitude, in the Atiquizaya province, department of Ahuachapán. Las Delicias has an extension of 51 manzanas, or 35 hectares, with an elevation ranging from 1.300 meters to 1.900 meters above sea level. Above the coffee planted at 1,750 meters, the property consists of 8 hectares, of virgin, native canopy forest, reaching the very top of the mountain.
The total production of the plantation varies depending on many factors like weather patterns, but the yearly average is about 900 bags of 69 kilograms of strictly hard bourbon beans; of which 200 bags are strictly hard Pacamara beans.
The average age of the plantation is about 15 years, with about 5,000 coffee trees per hectare. The variety of shade trees used in the plantation is composed of native trees and Inga trees with a population of about 110 shade trees per hectare.
At the very top of the mountain, where this canopy forest is located, there is an extinct crater of an ancient volcano. The crater is now a lagoon; in which wild frogs thrive, giving the mountain its name, Las Ranas.